If you're craving a dessert that's indulgent, elegant, and surprisingly simple to make, tiramisu recipe is the answer. This iconic Italian treat is known for its luscious layers of espresso-soaked ladyfingers and creamy mascarpone filling all topped with a dusting of rich cocoa powder. Best of all? It’s no-bake and can be made ahead, making it ideal for dinner parties or weekend cravings.
Ingredients You’ll Need
For the Cream Layer:
6 egg yolks
3/4 cup (150g) granulated sugar
1 cup (240ml) heavy whipping cream (cold)
1 cup (225g) mascarpone cheese (softened)
For the Coffee Dip:
2 cups (480ml) brewed espresso or strong coffee (cooled)
3 tbsp coffee liqueur (like Kahlúa or Marsala) – optional
For Assembly:
1 package (7 oz / ~200g) ladyfingers (savoiardi)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional)
Step-by-Step Instructions
1. Prepare the Cream Filling
Whisk egg yolks and sugar in a bowl over a double boiler until the mixture thickens (about 5–8 minutes). Let cool.
Whip the cold cream to stiff peaks in a separate bowl.
In a third bowl, beat the mascarpone until smooth, then fold in the egg mixture.
Gently fold in the whipped cream until the mixture is silky and well combined.
2. Dip the Ladyfingers
Mix espresso and liqueur in a shallow dish.
Quickly dip each ladyfinger into the coffee just 1–2 seconds per side. (They soak up liquid fast!)
3. Layer the Tiramisu
In a 9x9-inch dish or trifle bowl, arrange a layer of dipped ladyfingers.
Spread half of the cream over the cookies.
Repeat with another layer of dipped ladyfingers and top with the remaining cream.
4. Chill and Finish
Cover and refrigerate for at least 4 hours, preferably overnight.
Just before serving, sift cocoa powder over the top and garnish with chocolate shavings, if desired.
Pro Tips
Let it chill overnight for the best flavor and texture.
Use real mascarpone it makes all the difference.
Don’t soak the ladyfingers too long or they’ll fall apart.
Why You’ll Love This Recipe
No baking required
Rich, creamy, and perfectly balanced
Can be made in advance
Ideal for holidays, date nights, or anytime you need a “pick-me-up”
Final Thoughts
Tiramisu proves that dessert doesn't have to be complicated to be impressive. With simple ingredients and a bit of layering magic, you can serve up an authentic Italian masterpiece right from your kitchen. Whether you’re a baking novice or a seasoned home chef, this recipe will win you rave reviews every time.
