If you're craving a dessert that's indulgent, elegant, and surprisingly simple to make, tiramisu recipe is the answer. This iconic Italian treat is known for its luscious layers of espresso-soaked ladyfingers and creamy mascarpone filling all topped with a dusting of rich cocoa powder. Best of all? It’s no-bake and can be made ahead, making it ideal for dinner parties or weekend cravings.

Ingredients You’ll Need

For the Cream Layer:

• 6 egg yolks

• 3/4 cup (150g) granulated sugar

• 1 cup (240ml) heavy whipping cream (cold)

• 1 cup (225g) mascarpone cheese (softened)

For the Coffee Dip:

• 2 cups (480ml) brewed espresso or strong coffee (cooled)

• 3 tbsp coffee liqueur (like Kahlúa or Marsala) – optional

For Assembly:

• 1 package (7 oz / ~200g) ladyfingers (savoiardi)

• Unsweetened cocoa powder (for dusting)

• Dark chocolate shavings (optional)

Step-by-Step Instructions

1. Prepare the Cream Filling

• Whisk egg yolks and sugar in a bowl over a double boiler until the mixture thickens (about 5–8 minutes). Let cool.

• Whip the cold cream to stiff peaks in a separate bowl.

• In a third bowl, beat the mascarpone until smooth, then fold in the egg mixture.

• Gently fold in the whipped cream until the mixture is silky and well combined.

2. Dip the Ladyfingers

• Mix espresso and liqueur in a shallow dish.

• Quickly dip each ladyfinger into the coffee just 1–2 seconds per side. (They soak up liquid fast!)

3. Layer the Tiramisu

• In a 9x9-inch dish or trifle bowl, arrange a layer of dipped ladyfingers.

• Spread half of the cream over the cookies.

• Repeat with another layer of dipped ladyfingers and top with the remaining cream.

4. Chill and Finish

• Cover and refrigerate for at least 4 hours, preferably overnight.

• Just before serving, sift cocoa powder over the top and garnish with chocolate shavings, if desired.

Pro Tips

• Let it chill overnight for the best flavor and texture.

• Use real mascarpone it makes all the difference.

• Don’t soak the ladyfingers too long or they’ll fall apart.

Why You’ll Love This Recipe

• No baking required

• Rich, creamy, and perfectly balanced

• Can be made in advance

• Ideal for holidays, date nights, or anytime you need a “pick-me-up”

Final Thoughts

Tiramisu proves that dessert doesn't have to be complicated to be impressive. With simple ingredients and a bit of layering magic, you can serve up an authentic Italian masterpiece right from your kitchen. Whether you’re a baking novice or a seasoned home chef, this recipe will win you rave reviews every time.