Global demand for parboiled and white rice Market size is steadily increasing, valued at 509.9 million tonnes in 2024 and projected to reach 564.8 million tonnes by 2033. This growth (CAGR 1.17%) is fueled by rising urbanization, a preference for nutrient-rich staples, innovations in processing technology, and supportive agricultural policies. Expanding trade, particularly across Asia, Africa, and the Middle East, further drives consumption and market momentum. 

Study Assumption Years

• Base Year: 2024
• Historical Year: 2019–2024
• Forecast Year: 2025–2033

Parboiled & White Rice Market Key Takeaways

• Market scale & growth: From 509.9 Mt in 2024 to 564.8 Mt by 2033, growing at 1.17% CAGR.
• Regional leader: China holds a dominant 35.2% share, driven by large-scale production and export strength.
• End‑use split: “Food use” dominates with approximately 84.6%, utilized extensively in households and foodservice.
• Health trend: Rising demand for parboiled rice due to its nutrient retention, lower glycemic index, and convenience.
• Trade & processing: Enhanced global supply chains, export policies, and modern milling technologies are boosting growth.
• Emerging markets: Rapid uptake in U.S., Africa, and Middle East thanks to expanding cuisines and packaged foods. 

Market Growth Factors

1. Impact of Global Population Growth on Rice Consumption Trends

The growth of the global population is a significant driver behind the increasing demand for both parboiled and white rice, especially in regions like Asia and Africa, where rice is a fundamental part of the diet for billions. As the population continues to rise, experts predict that the market for parboiled and white rice will hit 564.8 million tons by 2033. Urbanization and the rise of the middle class, particularly in developing countries such as China and India, are also contributing to this trend, as people seek both traditional rice varieties and convenient, processed options. While white rice is still a go-to choice due to its versatility and affordability, there's a growing awareness of health issues, leading many to prefer parboiled rice, which is richer in vitamins, minerals, and fiber thanks to its unique processing. Nevertheless, challenges like climate change affecting production and price volatility mean that we need to keep pushing for sustainable practices and technological innovations to ensure food security and adapt to the needs of a growing population.

2. Health Benefits Driving Parboiled Rice Market Growth

Consumer interest in healthier food choices is a major factor driving the growth of the parboiled rice market. As more people become health-conscious, they’re on the lookout for rice varieties that offer better nutritional benefits. Unlike regular white rice, parboiled rice undergoes a soaking and steaming process before milling, which helps transfer water-soluble vitamins and minerals from the husk into the grain. This results in a product that boasts higher fiber and B vitamin levels. Because of its lower glycemic index and increased fiber content, parboiled rice is a great option for those managing blood sugar levels, particularly for the rising number of individuals with diabetes or those focused on weight management. Additionally, its prebiotic starch properties and firmer, non-sticky texture make it a favorite in many recipes, enhancing its appeal by promoting digestive health and offering versatility in cooking.

3. How GPS and Drone Technology Transform Rice Cultivation?

GPS and drone technology are transforming the way rice is grown by introducing precision agriculture. This approach helps farmers use resources more efficiently, boosts productivity, and cuts down on costs. With GPS-guided machinery, like tractors that can follow pre-set paths with incredible accuracy, and drones that can plant seeds with pinpoint precision, there's less overlap in resource use and fewer mistakes made by humans, which saves both time and fuel. Drones equipped with multispectral and thermal sensors fly over rice fields to create detailed aerial maps and assess crop health. This allows farmers to spot problems like diseases, pests, or water shortages long before they become visible. With this information, they can take targeted actions, such as applying fertilizers or pesticides only where necessary, which not only reduces chemical waste and environmental harm but also enhances yields and overall efficiency.

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Market Segmentation

Breakup by End Use

• Food Use: Rice consumed by households, restaurants, and foodservice industries.
• Feed Use: Rice is utilized within animal feed applications.

Breakup by Country

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Regional Insights

China leads the global parboiled and white rice market, capturing over 35.2% share in 2024. Its success stems from massive domestic production (145 Mt in 2023), rapid adoption of modern processing technologies, and strong export avenues. A growing middle class and rising nutrition awareness further fuel urban consumption and healthy parboiled rice preferences. 

Recent Developments & News

In September 2024, India removed the export tax on parboiled rice effective October 22. With a bumper harvest and growing inventory, this move aims to boost exports, increase global supply, and stabilize international prices. It highlights how policy adjustments are actively shaping the market’s dynamics.

Key Players

• LT Foods Ltd.
• KRBL Limited
• Farmers’ Rice Cooperative
• Cargill Incorporated
• Louis Dreyfus Company B.V.
• ITC Limited
• Riviana Foods Inc.
• Riceland Foods Inc.
• Tamaki Rice Corporation

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